Recipe For Writing

John McPhee (thanks, Richard): I always say to my classes that it's analogous to cooking a dinner. You go to the store and you buy a lot of things. You bring them home and you put them on the kitchen counter, and that's what you're going to make your dinner out of. If you've got a red pepper over here—it's not a tomato. You've got to deal with what you've got. You don't have an ideal collection of material every time out.