Dan Barry: FLINT, Mich.
On one side of the fertile lot stands an abandoned house, stripped long ago for scrap. On the other side, another abandoned house, windows boarded, structure sagging. And diagonally across the street, two more abandoned houses, including one blackened by a fire maybe a year ago, maybe two.
But on this lot, surrounded by desertion in the north end of Flint, the toughest city in America, collard greens sprout in verdant surprise. Although the broccoli and turnips and snap peas have been picked, it is best to wait until deep autumn for the greens, says the garden's keeper, Harry Ryan. The frost lends sweetness to the leaves.




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