Read his story (Thanks, Justin): There's a new horse in Barbaro's stall. He arrived a day ago, and a plaid Baker blanket deflects the last jabs of winter. Spring is here, and in the rolling hills of Maryland where Barbaro grew up, the grass has turned back to brilliant green and the mid-April sky has changed from the color of battleships to baby-boy blue. The Kentucky Derby is around the corner.
Just down the road from the Fair Hill Training Center, at Prizzio's grocery and deli, horsemen gather for bowls of steaming crab soup. Last week, the owners took down the collage of press clippings. They know Michael Matz, the trainer, is coming back from Florida soon, and they want him to eat…
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